Best Little Barbecue Cookbook

Update time: 2025/1/11 16:51:08

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Description: They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the United States today. Karen Adler, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title). In Barbecue, which is essentially slow-cooking over low heat, recipes range from down-home fare, like ribs, brisket, chicken, and pork shoulder, to more sophisticated dishes. Paperback, 6 x 5," 96 pp. 6" H x 5" W x 0.5" D
Colors: Assorted
Application: Cooking
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